Red Branch Hospitality is a full-service creative and advisory agency providing innovative and strategic counsel to the hospitality industry. We specialise in restaurant and bar openings, turnarounds for struggling business' or simply bringing efficiency and energy back into sluggish operations. We also offer a strategic auditing service for investment opportunities on both single site purchases and group level acquisitions, providing reports on short and long term profitability, scalability and brand identity potentials. We have extensive knowledge of the luxury hotel, fine dining, casual dining, bars, pubs, and fast food sectors.
Our expertise is wide ranging and includes concept development, brand creation, food and beverage strategies, menu development, FOH and BOH design development, operational advice and direction, marketing, and staff training. We also have long standing relationships for interior designers, architects and kitchen and bar equipment suppliers should those services be required.
We leverage our resources and understanding to help our clients create value and mitigate risk while recognising each individual business’ unique perspective and the hospitality experience they want to create.
We have an unwavering commitment to mastering the dynamics of the hospitality industry and sharing that wisdom with our clients. Together, we execute projects that express an authentic viewpoint that is efficiency-conscious and profit-maximising
We have an unwavering commitment to mastering the dynamics of the hospitality industry and sharing that holistic wisdom with our clients. Together, we execute projects that express an authentic viewpoint that is efficiency-conscious and profit-maximising
Our team of professionals have decades of experience in their respective fields, allowing us to bring fresh, informed ideas to our clients and help bring to life or revive sustainable brands that drive bottom line performance and create culturally iconic destinations. We don’t just build restaurants, we build brands.
If it's our client's first venture, we act as a shepherd, guiding them through the terrain of opening their first restaurant. If a client faces a distressed situation, we offer objective analysis, feedback, and solutions concerning the strengths and weaknesses of front and back of house operations, menu, and marketing strategy.